Gastric bypass surgery is the most popular bariatric surgery in the United States. In this procedure, the surgeon creates a small stomach pouch and then constructs a “bypass” for food. The bypass allows food to skip parts of the small intestine. By skipping a large part of the small intestine, the body cannot absorb as many calories or nutrients.
With Gastric Banding, a band is placed around the uppermost part of the stomach. This band divides the stomach into two portions. Since the stomach is divided into smaller parts, most patients feel full faster. As the name indicates, the band is adjustable. So if the rate of weight loss is not acceptable, the band can be adjusted. Food digestion happens through normal digestion.
Similar to gastric bypass, the sleeve gastrectomy reduces the size of the stomach. During the procedure a thin, vertical sleeve is created using a stapling device. The excised portion of the stomach is then removed. The results are similar to a bypass procedure, but the post-op requirements are less demanding. All surgical techniques are performed minimally-invasively so that patients may experience less pain, less scarring and faster recoveries
Morbid obesity is a disease requiring lifelong treatment. Gastric bypass surgery is a treatment option that permanently alters the anatomy and physiology, allowing for significant weight loss and the reversal or improvement of co-morbid conditions. However, it is not a cure-all and never should be regarded as such. For the surgery to be effective long term, it must be used properly. Through lifestyle changes such as regular exercise and a healthy food plan, many patients are able to make a long-term change for better health.
For information on The Weight Loss Surgery Program or to attend our next seminar call 1-800-470-7422.